Breads & Bakingbellyfull5.0
7 Up Biscuits
Light and buttery, these 7 Up Biscuits are made with just 4 ingredients! The soda helps create the fluffiest, easiest biscuits ever. Enjoy with a dab of butter, use in biscuits and gravy, or serve with soup.
👥 9 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- cutting board
- pan
- knife
- pot
📝 Preparation Steps
1
Preheat oven to 450 degrees F.
2
Place melted butter into a 9x9 square baking dish. (Or 8x8 baking dish is fine, if that's all you have.)
3
In a medium sized bowl, add 2 cups of the Bisquick baking mix and sour cream; cut in the sour cream with a pastry cutter or fork until just combined and the mixture resembles pea sized crumbs.
4
Stir in the 7 up until just combined. (The dough will be very soft and sticky.)
5
Sprinkle 1/4 cup of the Bisquick baking mix onto a a clean countertop or cutting board and place dough on top of it, and then sprinkle the top of the dough with the remaining 1/4 cup baking mix.
6
Using your hands, briefly knead and fold dough until coated with your baking mix. Pat dough out (no rolling pin needed) into an 9-inch square, between a 1/2 to 3/4-inch thick.
7
Transfer the dough slab on top of the hot butter, making sure to cover the bottom of the pan. Using a sharp knife, cut the dough into 9 equal squares.
8
Bake for ⏱️ 12-15 minutes or until golden brown and cooked through.
9
Serve warm with a dab of butter. These go great with our chicken pot pie soup!NOTE: For storage info and questions regarding the soda or Bisquick, please refer to the article.
Nutrition Facts
calories
218 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
482 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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