Saladsdeliciouslyella
7 Plant Salad
Eat the rainbow with this bowl that’s bursting with flavour — a base of quinoa is topped with colourful vegetables and spicy black beans.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a bowl, toss the black beans with 1 tablespoon sesame oil, paprika, pinch of flaky sea salt and red chilli.
black beans8.5 ozpaprika1 teaspoonpinch of flaky sea saltred chilli1
2
Mix 1 tablespoon of sesame oil and a large crack of black pepper and lemon zest into the cooked quinoa. Divide into 2 wide bowls.
lemon1quinoa9 oz
3
Place the edamame, spinach, tomatoes, cabbage and black beans on top of the quinoa, keeping each separate in their own section.
black beans8.5 ozquinoa9 oz
4
For the dressing, whisk all of the ingredients in a bowl until smooth. Drizzle ½ over 1 bowl of the vegetables and top with a sprinkling of sesame seeds and chilli. Store the remaining dressing in an airtight container and put both the dressing and remaining bowl in the fridge for the next day.
sesame seeds2 tablespoons
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