Appetizers & Snackschewoutloud5.0
7-Layer Mexican Dip
This 7-Layer Mexican Dip is nothing but goodness! Layer after layer of deliciousness, piled high. It's everyone's favorite thing to dip their chips into, and so easy to make this winner of a dip!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Cook Beef
2
In a heavy skillet, mix ground beef with 1/2 packet of taco seasoning. On medium-high heat, stir until cooked through. Drain well. Stir in the refried beans and set aside.
refried beans (from can)8 ounces
3
Make Sauce
4
In a bowl, whisk together the sour cream and remaining 1/2 packet of taco seasoning mix. Set aside.
sour cream6 ouncestaco seasoning mix (from 1 packet)1 ounce
5
Prep Avocado
6
Peel and seed avocados. In a bowl, mash avocados well and add lime juice, stirring to combine. Add cilantro, red onion, optional jalapeños, kosher salt, garlic powder, and fresh black pepper. Set aside.
small red onion (chopped)1/2
7
Assemble
8
In an 8x8" serving dish, layer in the following order: Beef/bean mixture on bottom, avocado mixture, sour cream mixture, diced tomatoes, and shredded cheese.
sour cream6 ounces
9
Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with your favorite tortilla chips.
Nutrition Facts
calories
133 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
263 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
5 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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