thepioneerwoman5.0
7-Layer Dip
Ree Drummond's 7-layer dip has refried beans, sour cream, guacamole, two types of cheese, pico de gallo, and black olives. It's a classic party snack recipe!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a medium skillet, warm the refried beans over medium-low heat. Add the diced green chiles, cumin, and several dashes of hot sauce and stir well.
refried beans1 (16-ounce) candiced green chiles1 (4-ounce) canGround cumin, to tasteHot sauce (such as Tabasco), to taste
2
Spread the beans on the bottom of a glass bowl or high-sided dish. Sprinkle evenly with the cheddar. Dollop with the sour cream and spread it in an even layer, being careful not to disturb the cheese underneath.
3
Dollop the guacamole over the sour cream and spread it in an even layer. Sprinkle evenly with the monterey jack, then the chopped black olives.
sliced black olives, coarsely chopped1 (4-ounce) can
4
Lastly, top with a generous layer of the pico de gallo. You can also, if you have the gumption for it, sprinkle some diced jalapeños over top.
jalapeño, diced (optional)1
Nutrition Facts
calories
278 Calories
fat Content
21 g
fiber Content
3 g
sugar Content
3 g
sodium Content
794 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
37 mg
carbohydrate Content
13 g
saturated Fat Content
8 g
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