eatingonadime4.9
7 Layer Dip
7 layer dip recipe is a crowd pleaser and easy to make. Layers of refried beans, salsa, guacamole and more make this a great dip for parties and tailgating.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●mixing bowl
📝 Preparation Steps
1
In a medium bowl, combine 16 ounces canned refried beans with 2 tablespoons milk until smooth.
milk2 tablespoons
2
Spread the refried bean mixture evenly into the bottom of a 9×13-inch pan.
3
In a separate mixing bowl, beat 8 ounces softened cream cheese, 1 cup sour cream, and 2 tablespoons taco seasoning with a mixer on medium speed until smooth and creamy.
sour cream1 cuptaco seasoning2 tablespoons
4
Spread the cream cheese mixture evenly over the refried bean layer.
5
Spoon 1 cup prepared guacamole over the cream cheese layer and gently spread evenly.
6
Spoon 1 ½ cups salsa evenly over the guacamole layer.
cups salsa1 1/2
7
Top with 2 cups cheddar cheese, ½ cup black olives, 2 diced roma tomatoes, and 4 sliced green onions.
cheddar cheese2 cupscup black olives1/2roma tomatoes (diced)2
8
Cover and chill the dip for ⏱️ 1 hour before serving.
9
Serve with tortilla chips or crackers if desired.
Nutrition Facts
calories
258 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
764 mg
protein Content
9 g
cholesterol Content
51 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
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