Appetizers & Snacksbellyfull
7 Layer Dip
No game day get-together or potluck is complete without this classic 7 Layer Dip. Everyone loves it and it's so easy to make!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- casserole dish
📝 Preparation Steps
1
Prepare the beans
2
In a medium bowl, stir together beans, cream cheese, and salsa until fully smooth and incorporated with no white streaks remaining.
cream cheese (softened to room temperature)3 ounces(3.25 ounce) sliced black olives (drained)1 can
3
Layer the beans
4
Spread the bean mixture onto the bottom of a 9x13-inch glass casserole dish. (Alternatively, you can use a trifle dish or individual tumbler cups.)
5
Add the guacamole
guacamole2 cups(3.25 ounce) sliced black olives (drained)1 can
6
Top with an even layer of guacamole.
guacamole2 cups(3.25 ounce) sliced black olives (drained)1 can
7
Prepare the sour cream
8
Mix together the sour cream and taco seasoning, then spread an even layer on top of the guacamole.
taco seasoning2 tablespoons(3.25 ounce) sliced black olives (drained)1 canguacamole2 cups
9
Add the cheese
10
Sprinkle the cheese over the sour cream.
11
Add the pico de gallo
pico de gallo2 cups(3.25 ounce) sliced black olives (drained)1 can
12
Next is a layer of pico de gallo.
pico de gallo2 cups(3.25 ounce) sliced black olives (drained)1 can
13
Top with olives and scallions
14
Top with black olives and then scallions.
15
Chill and serve
16
Cover and store in the refrigerator until ready to serve (at least ⏱️ 1 hour.) The dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos. Enjoy!
(3.25 ounce) sliced black olives (drained)1 cantortilla chips or Fritos (for serving)
Nutrition Facts
calories
207 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
712 mg
protein Content
7 g
cholesterol Content
26 mg
carbohydrate Content
16 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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