thepioneerwoman
7-Layer Casserole
Ree Drummond's hearty Tex-Mex casserole with rice, beans, seasoned ground beef, and cheese is perfect for weeknights, potlucks, or make-ahead meals.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●wooden spoon
- ●baking dish
📝 Preparation Steps
1
Step
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1
3
Preheat the oven to 375°F.
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Step
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2
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In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon. Sprinkle with the taco seasoning and a pinch each of salt and pepper. Cook until the beef is cooked through and browned, 5 to ⏱️ 6 minutes. Remove the beef from the heat and set aside.
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Step
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Spread the rice in an even layer on the bottom of a 2 1/2- to 3-quart baking dish. Top the rice with the following ingredients in this order, spreading each in an even layer: the beans, then the corn, then the tomatoes and green chiles, and then the cooked beef. Sprinkle the dish with the monterey jack cheese. Bake until the cheese has melted and the casserole is hot throughout, 18 to ⏱️ 20 minutes.
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Sprinkle the top of the casserole with the Roma tomato, avocado, Cotija, and cilantro before serving.
Nutrition Facts
calories
965 Calories
fat Content
54 g
fiber Content
13 g
sugar Content
7 g
sodium Content
1399 mg
protein Content
47 g
trans Fat Content
1 g
cholesterol Content
133 mg
carbohydrate Content
61 g
saturated Fat Content
21 g
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