Soups & Stewsclosetcooking
7 Chili Chili
I really like chili and I am always on the lookout for new and interesting chili recipes to try. I recently came across a 7 chili chili recipe on Homesick Texan that caught my attention
👥 4 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 10 min🔥 Cook: 6h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
📝 Preparation Steps
1
Toast the ancho, pasilla, costena, guajillo and de arbol chilies in a pan.
2
Cover in boiling water and let soak for ⏱️ 30 minutes.
3
Cook the bacon in a large pan and set aside retaining the grease in the pan.
bacon (cut into 1 inch slices)4 slices
4
Add the beef and brown on all sides in the bacon grease and set aside.
beef (chuck roast, cut into 1/2 inch cubes)2 poundsbacon (cut into 1 inch slices)4 slices
5
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onion (chopped)1
6
Add the garlic and saute until fragrant, about a minute.
garlic (chopped)4 cloves
7
Add the bacon, beef, coffee, beer, cumin, cinnamon, coriander, cayenne and oregano.
bacon (cut into 1 inch slices)4 slicesbeef (chuck roast, cut into 1/2 inch cubes)2 poundscoffee1 cupbeer1cumin1 tablespoonoregano1 teaspoon
8
Drain the chilies and blend in a half a cup of fresh water and add to the pot.
9
Bring to a boil, reduce the heat and simmer until the beef is fork tender, about ⏱️ 5 hours, adding more liquid if required.
beef (chuck roast, cut into 1/2 inch cubes)2 pounds
10
Add the Mexican chocolate.
11
Mix the masa harina into 1/2 a cup of the chili broth and add it back to the pot.
masa harina2 tablespoons
12
Simmer until the sauce thickens.
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