thepioneerwoman4.9
7-Can Soup
Made with canned chili, beans, corn, and tomatoes, plus Velveeta cheese, this 7-can soup recipe is easy, delicious, and ready in only 25 minutes!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Without draining the cans, empty the chili, black beans, kidney beans, pinto beans, diced tomatoes, corn, and tomatoes with green chiles into a large pot. Bring to a boil over high heat, reduce the heat, and simmer for 10 to ⏱️ 15 minutes to bring all the flavors together. Add salt and pepper as needed.
black beans1 (15-ounce) cankidney beans1 (15-ounce) canpinto beans1 (15-ounce) candiced tomatoes1 (15-ounce) candiced tomatoes with green chiles (such as Rotel)1 (10-ounce) cancorn (such as fiesta style)1 (15-ounce) canSalt and pepper, to taste
2
Add the processed cheese and stir it into the soup until melted. Serve immediately sprinkled with cilantro, if using.
Fresh cilantro, for serving
Nutrition Facts
calories
511 Calories
fat Content
20 g
fiber Content
16 g
sugar Content
9 g
sodium Content
1193 mg
protein Content
30 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
41 g
saturated Fat Content
9 g
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