halfbakedharvest4.2
6 Ingredient Vegan Chocolate Chia Mousse
Even though this mousse is vegan, you'd never guess it. The texture is a little heavier than an egg based mousse, but this chia mousse is silky smooth, perfectly sweet, and extra chocolatey.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
1. In a bowl, whisk together the chia seeds, milk, cocoa powder, maple syrup, vanilla and salt. Cover and place in the fridge for ⏱️ 2 hours or up to overnight. 2. Transfer the chia seed mix to a blender and blend on high power until smooth and creamy. It’s helpful to scrape down the sides once or twice while blending to incorporate everything. Taste and add more maple if a sweeter mousse is desired. Spoon the mouse into 6 servings bowls. Cover and chill ⏱️ 2 hours or overnight. 3. To make the coconut cream, tip the coconut cream upside down and pour out the coconut water. Scoop out the coconut cream and add it to a mixing bowl with the maple syrup and vanilla. Using an electric mixer, whip the cream until combined.4. Serve the mousse topped with coconut cream, and if desired, dried roses and cacao nibs. 5. To make the coconut cream hearts, line an 8x8 inch square baking pan with parchment paper. Spread the coconut cream into the prepared pan. Freeze ⏱️ 20-30 minutes. Using a heart cookie cutter, cut out hearts.
dried roses and cacao nibs, for serving ( (optional))(14 ounces) unsweetened coconut cream1 can
Nutrition Facts
calories
591 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
11 g
sugar Content
14 g
sodium Content
214 mg
protein Content
9 g
carbohydrate Content
36 g
saturated Fat Content
37 g
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