halfbakedharvest4.5
6 Ingredient Rice Krispie Treat Chocolate Ice Cream Sandwiches
Chocolate peanut butter swirled ice cream, sandwiched between homemade rice krispie treats, frozen, and then dipped lightly in chocolate and sprinkled with sea salt.
👥 9 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
1. Line an 8x8 inch square baking pan with plastic wrap. 2. In a large, microwave safe bowl, melt together the honey and peanut butter until smooth, about ⏱️ 30 seconds to ⏱️ 1 minute. Stir in the Brown Rice Krispies, tossing well to combine. Spread half the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze ⏱️ 5 minutes. 3. Spread the ice cream over the Rice Krispies in an even layer. Add the remaining Rice Krispies, pressing them evenly over the ice cream. Transfer to the freezer and freeze ⏱️ 3 hours or overnight.4. Melt the chocolate and coconut oil together in a microwave safe bowl. 3. Remove the pan from the freezer and cut into 9 bars. Working quickly, dip each bar in chocolate and place on a parchment lined baking sheet, sprinkle with salt. Return to the freezer for ⏱️ 5 minutes. Keep stored in the freezer in an airtight container.
coconut oil1 tablespoon
Nutrition Facts
calories
488 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
6 g
sugar Content
54 g
sodium Content
239 mg
protein Content
11 g
cholesterol Content
36 mg
carbohydrate Content
78 g
saturated Fat Content
19 g
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