thepioneerwoman
5 Ways to Serve Sautéed Brussels Sprouts
It took one simple recipe to completely change my opinion of Brussels sprouts, and no one is more surprised than me that I now count the autumn vegeta
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cut each Brussels sprout in half through the root, then slice thinly.
2
Heat 1 teaspoon of olive oil in a large skillet set over medium heat. Add the onion and cook, stirring occasionally, until the onions are soft, 4 to ⏱️ 5 minutes.
3
Add the remaining 1 teaspoon of olive oil to the skillet, then add the Brussels sprouts, thyme, nutmeg, pepper and salt. Cook, stirring occasionally, until Brussels sprouts are tender, but still bright green.
4
Stir in the almonds and dried cherries. Taste and season with additional salt, if desired.
5
Transfer to a serving dish and keep warm until ready to serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...