Dessertscrazyforcrust4.1
5 Minute White Chocolate Fudge Recipe
EASY 5 Minute White Chocolate Fudge made 3 ways: peanut butter fudge, mint chip fudge, and Cookies & Milk Fudge. 4 Ingredients, infinite fudge recipes!
👥 64 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 2h🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 9x9" or 8x8" pan with foil and spray with nonstick cooking spray.
2
Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for ⏱️ 1 minute on high power; stir. Heat an additional ⏱️ 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.
white chocolate chips3 cups(14 ounces sweetened condensed milk)1 can
3
Stir in vanilla and salt, then spread in prepared pan. Chill to set (sometimes it'll set on the counter, but it'll take longer and depend on the how warm your house is).
4
Slice into 1" squares. Store in an airtight container in the refrigerator for up to 2 weeks.
5
Cookies & Milk Fudge: add 1 cup each chopped Oreos and chocolate chips cookies (or 2 cups of your favorite cookie) in step 3. Sprinkle additional cookies on top for garnish, if desired.
6
Peanut Butter Fudge: add 1/2 cup peanut butter to the chips and sweetened condensed milk in step 2 (before heating). Melt as directed. The mixture will look a little bit seized after melting, but that's okay. Spread it in pan as directed. If desired, add 1 cup of chopped candy in step 3.
7
Mint Chip Fudge: add 2 teaspoons peppermint extract and 2-3 drops of green food coloring in step 3, then stir in 1 cup mini or regular sized chocolate chips. Spread in pan as directed.
8
Oreo Fudge: Add 2 cups chopped Oreos after adding vanilla.
9
Candy Cane Fudge: Add 1/2 cup chopped candy canes after vanilla. Optionally, you can also add 1/4 teaspoon peppermint extract.
Nutrition Facts
calories
159 kcal
fat Content
7 g
serving Size
2 pieces
sugar Content
23 g
sodium Content
36 mg
protein Content
1 g
cholesterol Content
6 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...