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5 Minute Savory Microwave Breakfast Mug
Use the leftovers in your fridge to make this delicious and filling 5 Minute Savory Microwave Breakfast Mug. Fast and easy!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 4 min🔥 Cook: 1 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●microwave
📝 Preparation Steps
1
Tear or cut the bread into 1/2-inch pieces. Chop the meat and vegetables into small pieces. Shred the cheese.
shredded cheese2 Tbsp
2
Add the butter to the bottom of a large mug (10-12oz.) and microwave on high for ⏱️ 20 seconds or until it is fully melted. Whisk in the milk, egg, salt, and pepper with a fork.
butter1 Tbspmilk3 Tbsplarge egg1
3
Stir the meat, vegetables, and cheese into the milk and egg mixture first, then gently fold in the bread cubes until they are fully saturated.
shredded cheese2 Tbspmilk3 Tbsplarge egg1
4
Let the mug sit for one minute to fully absorb the liquid, then microwave on high for about ⏱️ 90 seconds, or until the center is solid and it has begun to pull away from the mug around the edges. Serve hot.
Nutrition Facts
calories
414.1 kcal
fat Content
24.6 g
serving Size
1 Serving
fiber Content
2 g
sodium Content
1389.4 mg
protein Content
23.5 g
carbohydrate Content
20.9 g
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