5-minute Salted Caramel Recipe

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!

👥 16 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Place butter in a saucepan and melt over medium-low heat.

Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for ⏱️ 2 minutes.

Remove from heat and stir in vanilla and salt. (Once it cools a bit, you can add more salt to taste.)

Pour into jar. Let cool slightly before using. Cover. Store in refrigerator if not using the day it's made.

If mixture separates as it cools, just stir it up or shake it.

If it becomes to thick to pour after chilling, you can heat it in the microwave for a few seconds and stir.

calories

109 kcal

fat Content

6 g

serving Size

1 serving

sugar Content

13 g

sodium Content

6 mg

protein Content

1 g

cholesterol Content

17 mg

carbohydrate Content

14 g

saturated Fat Content

4 g

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