halfbakedharvest3.8
5 Minute Molten Chocolate Mug Cake
Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 3 min🔥 Cook: 2 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●microwave
📝 Preparation Steps
1
1. Melt the coconut oil in a (10-12 ounce) microwave-safe mug. Whisk in the egg, milk, vanilla, and honey until combined. Add the flour, cocoa powder, baking powder, and salt, stirring until just combined. 2. Spoon the coffee into the center of the batter and gently swirl it in. Do not fully incorporate the coffee. Place the chocolate chunks in the center of the batter. 3. Microwave on full power for ⏱️ 1 minute ⏱️ 45 second to ⏱️ 2 minutes (I always do ⏱️ 2 minutes). Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Serve with ice cream. ENJOY.
coconut oil (or olive oil/canola oil)3 tablespoonsegg, at room temperature1milk3 tablespoons
Nutrition Facts
calories
1080 kcal
serving Size
1 serving
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