Dessertsbiggerbolderbaking4.7
5-Minute Chocolate Microwave Muffins Recipe
My 5-Minute Chocolate Microwave Muffins recipe yields perfectly moist and sweet muffins in practically no time at all!
👥 10 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Set up 5 silicone cupcake molds on a large plate and set them aside. No need to butter them.
2
Into a sieve over a medium bowl, combine flour, sugar, 3/4 of the chocolate chips, cocoa powder, and baking soda.
(5oz/142g) all-purpose flour1 cupschocolate chips1 cup
3
In a separate measuring jug, whisk egg, yogurt, milk, oil, and vanilla until smooth.
4
Pour the wet into the dry chocolate mixture and stir until the batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
(5oz/142g) all-purpose flour1 cupschocolate chips1 cup
5
Microwave the muffins for ⏱️ 45 seconds, check and rotate on the plate, and microwave for another roughly ⏱️ 30 seconds-⏱️ 1 minutes. This timing is based on my microwave which is 1200 Watts so check the wattage of your microwave because your timing may vary.
6
Once your muffins have no more wet batter and they rise they are done. Set the muffins over to cool down and continue cooking off the rest of your batter.
7
The muffins are best enjoyed the day they are cooked. Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 4 weeks.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...