5-Minute Banana Bread Mug Cake (No Eggs!)

Only half of a brown overripe banana? No eggs? No oven? No problem! You can still enjoy the most delicious banana bread, ready in just 5 minutes!

👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 4 min🔥 Cook: 1 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

microwave

📝 Preparation Steps

Melt the butter in a coffee mug in the microwave.

Use a fork to mix in the brown sugar, vanilla extract, and kefir really well.

brown sugar (light or dark, packed)2 tablespoons

Add the overripe banana and mash it into the wet ingredients with the fork.

Stir in the cinnamon, salt, and baking soda (the baking soda should fizz a bit).

ground cinnamon (optional)1 pinchunsalted butter1 tablespoonsalt1 pinch

Mix in the flour so that all dry streaks are incorporated (scrape the sides of the mug if needed). Be careful not to over-mix.

Optional: add mix-ins like chocolate chips or blueberries!

Microwave the banana bread in the mug for ⏱️ 30 seconds. Rotate the mug and continue microwaving in 10-second intervals until the top looks baked.

Let it cool for a few minutes so you don't burn your mouth. Enjoy!

Nutrition Facts

calories

339 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

31 g

sodium Content

329 mg

protein Content

4 g

trans Fat Content

0.5 g

cholesterol Content

32 mg

carbohydrate Content

55 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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