5 Ingredient Tomato Soup Recipe

The EASIEST tomato soup yet it doesn't sacrifice any flavor! It's packed with bright tomato flavor, it's rich and creamy, and it's totally irresistible when paired with fresh bread or grilled cheese for dipping. A back pocket recipe!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
blender
bowl

📝 Preparation Steps

Melt butter in a large pot over medium heat.

Meanwhile add canned tomatoes along with the juices to a blender and process until well pureed (if you like your soup with more texture you can go ahead and leave some small chunks).

Add garlic to pot and saute ⏱️ 30 seconds then pour in tomatoes and chicken stock and bring to a gentle bubble.

garlic (, minced)3 cloves

Reduce heat and simmer ⏱️ 10 minutes.

Stir in half of the basil, season with salt and pepper if desired.

Pour into bowls and drizzle each serving with cream if using then sprinkle with remaining basil. Serve warm.

Recipe source: Cooking Classy

Nutrition Facts

calories

284 kcal

fat Content

20 g

serving Size

1 serving

fiber Content

3 g

sugar Content

11 g

sodium Content

848 mg

protein Content

5 g

cholesterol Content

61 mg

carbohydrate Content

21 g

saturated Fat Content

12 g

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