halfbakedharvest4.8
5 Ingredient Raspberry Peach Sherbet
Naturally colored (no weird food dies), takes only minutes to prepare (no fancy ice cream machine), and so delicious!
👥 12 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
📝 Preparation Steps
1
1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry. 2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9x5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least ⏱️ 6 hours.
sweetened condensed milk1 cuplemon juice2 tablespoons
Nutrition Facts
calories
119 kcal
serving Size
1 serving
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