Dessertsdashfordinner5.0
5 Ingredient No Bake Cheesecake
This easy recipe for 5 Ingredient No Bake Cheesecake is SO creamy, and the perfect dessert for any occasion!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add the two blocks of softened cream cheese to a large bowl, along with the powdered sugar.
(8oz each) cream cheese (softened to room temperature)2 packagespowdered sugar1 cup(21oz) cherry pie filling (or pie filling of choice)1 can
2
Beat the cream cheese and powdered sugar until smooth and creamy, scraping down the sides of the bowl as needed.
(8oz each) cream cheese (softened to room temperature)2 packagespowdered sugar1 cup(21oz) cherry pie filling (or pie filling of choice)1 can
3
Add in the thawed whipped topping and mix until completely combined and smooth.
4
Spread the cheesecake filling into a premade graham cracker crust. Note: There may be a bit too much filling, depending on the size of your crust. Do not overfill, instead set some of the filling aside if there is too much**.
5
Cover the cheesecake with a domed lid or plastic wrap, then place in the fridge to chill for ⏱️ 1-4 hours.
6
Once the cheesecake has chilled, spoon the pie filling over the cheesecake layer. Note: You may not need the whole can.
7
Slice into 6-8 pieces, then serve and enjoy!
Nutrition Facts
calories
166 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
19 g
sodium Content
101 mg
protein Content
1 g
cholesterol Content
0.3 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
4.4 g
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