therecipecritic4.0
5-ingredient Microwave Caramel Chocolate Fudge
Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge.
👥 36 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
prep
2
Line an 8x8-inch pan with parchment paper.
3
stir
4
Combine the 3 cups milk chocolate chips and the 1 (14-ounce) can sweetened condensed milk in a microwave-safe bowl. Stir together and microwave for ⏱️ 30 seconds and stir well.
milk chocolate chips3 cupssweetened condensed milk1 (14-ounce) can
5
heat
6
Microwave the fudge mixture in bursts of ⏱️ 15 seconds stirring for ⏱️ 30 seconds in between until completely melted. Stir in the 2 teaspoons vanilla extract.
vanilla extract2 teaspoons
7
pour
8
Pour the fudge mixture into the prepared pan. Spray a spatula with nonstick cooking spray and smooth the fudge.
9
melt
10
In a separate bowl, combine the 25 soft caramels, and 2 tablespoons heavy cream. Microwave for ⏱️ 30 seconds then stir for ⏱️ 30 seconds.
heavy cream2 tablespoons
11
pour
12
Return the mixture to the microwave and microwave in bursts of ⏱️ 15 seconds stirring for ⏱️ 30 seconds in between until completely melted. Pour the caramel over the chocolate evenly.
13
set
14
If desired top the fudge pieces with sea salt. Cover tightly and place in the fridge to harden/set up overnight.
sea salt (optional)
15
cut
16
Cut the fudge with a hot wet knife. Store any leftover fudge in an airtight container in the fridge.
Nutrition Facts
calories
141 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
20 g
sodium Content
41 mg
protein Content
2 g
trans Fat Content
0.03 g
cholesterol Content
7 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
0.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...