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5 Ingredient Marinated Grilled Salmon
This grilled salmon is one of the best salmon recipes I've tried and it only takes FIVE ingredients. Bonus: there's minimal prep and minimal clean up.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- cutting board
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
2
In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
soy sauce3 Tbsp
3
Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature ⏱️ 10 minutes.
4
Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
5
Place salmon on grill skin side down and cook about ⏱️ 4 minutes, then carefully flip (I sort of roll it) and continue to cook another ⏱️ 4 minutes or to desired doneness.
6
Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon.
7
Serve warm garnished with parsley if desired.
minced parsley (optional, for looks)1 Tbsp
Nutrition Facts
calories
437 kcal
fat Content
26 g
serving Size
1 serving
sodium Content
659 mg
protein Content
45 g
cholesterol Content
124 mg
saturated Fat Content
3 g
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