gimmesomeoven3.7
5-Ingredient Italian Sausage and Kale Baked Ziti
This 5-Ingredient Italian Sausage and Kale Baked Ziti recipe is made easy with just 5 ingredients. And it’s totally delicious and comforting!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Heat a large stockpot full of generously-salted water for the pasta.
2
In a (separate) large skillet, saute the Italian sausage over medium-high heat until browned (about ⏱️ 8-10 minutes), breaking the sausage up with a spoon into bite-sized pieces while cooking. When the sausage has browned, add in the minced garlic and saute for 1-2 additional minutes or until the garlic is fragrant. Remove pan from heat and set aside.
garlic (minced)4 cloves
3
While the sausage is browning, cook the pasta al dente in the stockpot of boiling water according to package instructions. Drain.
4
Return pasta to the stockpot and add the sausage, garlic and kale. Gently toss to combine until the kale is dark green and slightly wilted.
garlic (minced)4 cloves
5
Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1 cup of cheese.
6
Bake for ⏱️ 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...