therecipecritic5.0
5 INGREDIENT Graham CRACKER TOFFEE (CHRISTMAS CRACK)
We love to make this graham cracker toffee every year! It is so addicting and gone in a flash!
👥 16 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray.
2
Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed.
3
In a medium saucepan over medium high heat, add the butter and brown sugar. Stir constantly until butter has melted. Let the mixture boil for a few minutes until it starts to thicken.
4
Pour over the graham crackers. Bake for ⏱️ 7 minutes.
5
Remove pan from the oven and sprinkle with chocolate chips. Use a spatula to spread the chocolate over the top. Sprinkle with the toffee bits.
6
Allow to cool completely and harden. Cut into pieces and serve.
Nutrition Facts
calories
323 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
165 mg
protein Content
2 g
cholesterol Content
32 mg
carbohydrate Content
32 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...