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5 Ingredient Fudge with Sea Salt
Creamy 5 Ingredient Chocolate Fudge with Sea Salt and Cinnamon. Super easy to make and takes only 5 minutes of cooking time! No candy thermometer required!
👥 4 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 2h 5m🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
- whisk
- knife
- cutting board
📝 Preparation Steps
1
Grease an 8 x 8 pan with nonstick cooking spray. Place parchment paper on top making sure to overlap the sides. Set aside.
2
Add all of the ingredients to a medium bowl and place over a pot filled about halfway with lightly simmering water. (You do not want the water and bowl to touch).
3
Whisk until the chocolate is melted. Takes about ⏱️ 6 minutes. Mixture will be very thick.
4
Pour into the prepared pan and place it in the fridge to firm for at least ⏱️ 2 hours or overnight.
5
Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer to a cutting board and cut into squares.
6
Store in an airtight container in the refrigerator.
Nutrition Facts
calories
525 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
7 g
sugar Content
33 g
sodium Content
9 mg
protein Content
6 g
cholesterol Content
5 mg
carbohydrate Content
48 g
saturated Fat Content
20 g
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