Breads & Bakingchefsavvy5.0
5 Ingredient Drop Biscuits
5 Ingredient Drop Biscuits are quick and easy to make, requiring only basic pantry staples! With no need for rolling or cutting, these biscuits are simply dropped onto a baking sheet, resulting in rustic, fluffy biscuits. Perfect for breakfast or as a simple side dish!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
2
Add flour, baking powder and salt to a large bowl, mix to combine.
salt1 tspcup cold unsalted butter, cubed1/2
3
Add in cubed butter and using a fork or a pastry cutter cut the butter into the flour. The goal is to mix the cold butter with the flour. It will end up looking like pebbles / coarse meal.
4
Pour in the buttermilk and mix just until the dough comes together. (Make sure not to overmix).
buttermilk1 cup
5
Drop 2 tbsp (1 ounce) sized mounds onto the prepared baking sheet. I got 12 medium size biscuits however feel free to make yours smaller or bigger.
6
Place in the oven and bake for ⏱️ 12-14 minutes or until the biscuits are golden brown.
7
Remove from the oven and let rest on the baking sheet for ⏱️ 5 minutes before removing to cool completley.Serve with jam, butter or clotted cream. These also go great with soups, stews and gravy!
Nutrition Facts
calories
158 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
218 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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