halfbakedharvest4.3
5 Ingredient Crockpot Chocolate Bars.
There isn't a better festive chocolate dessert bar than these simple, sumptuous treat
👥 24 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
📝 Preparation Steps
1
Sprinkle the pumpkin seeds in the bottom of your crockpot. Add the pretzels, chocolate chips, and butterscotch chips. Dollop the peanut butter over top. Cover and cook on low for ⏱️ 3 hours, do not stir during coking.
2
Line a jelly roll pan or 9x13 inch baking dish with parchment paper.
3
After 2 1/⏱️ 2-3 hours, stir everything together until there are no streaks. Don't worry if some of the butterscotch chips are not melting into the chocolate.
4
Spoon the candy out into the prepared pan and spread in an even layer. Tap the pan against the counter a few time to release any air pockets. Chill in the fridge until firm, about ⏱️ 30 minutes. Cut into bars and keep stored in a cool place or in the fridge.
Nutrition Facts
calories
318 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
167 mg
protein Content
6 g
cholesterol Content
3 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
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