halfbakedharvest4.3
5 Ingredient Chocolate Dipped Peanut Butter Cookies
No butter, no sugar, and no flour...dates are the secret ingredient here, not only do they replace the sugar, but they make the cookies moist and delicious!
👥 15 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.2. In the bowl of a food processor, combine the peanut butter, dates, and vanilla. Pulse until well combined and no large chunks of dates remain. Add the egg and pulse to combine. Roll the dough 14-15 balls and place on the prepared baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. Transfer to the oven and bake for ⏱️ 9-10 minutes. It's important not to over bake these cookies, so set a timer!3. Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for ⏱️ 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. Eat...or let the chocolate harden and store in an airtight container for up to 4 days. Enjoy!
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Nutrition Facts
calories
156 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
86 mg
protein Content
6 g
cholesterol Content
11 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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