Dessertscoleycooks5.0
5 Ingredient Chocolate Dipped Peanut Butter Cookies
This easy recipe for chocolate dipped peanut butter cookies has only 5 ingredients, takes under 30 minutes to make and is both dairy and gluten free. These cookies are chewy, perfectly sweetened, loaded with rich peanut butter, dipped in melted dark chocolate and finished with a sprinkle of flaky sea salt. What more could you possibly want in a cookie?!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- oven
📝 Preparation Steps
1
In a large bowl, whisk together the brown sugar and eggs until smooth, about 2 mintues by hand.
large eggs2
2
Add the vanilla and vigorously beat for one minute more.
3
Add the peanut butter and whisk until it comes together to form a thickened dough that's the texture of frosting, about ⏱️ 2 minutes. Place in the refrigerator to firm up for ~⏱️ 15 minutes.
4
Preheat the oven to 350℉ and line 2 sheet pans with parchment paper.
5
Scoop roughly 2 tablespoon sized balls onto the sheet pans, leaving about 2 inches between. Use a fork to gently press down and create a criss cross pattern on each cookie.
6
Bake for ⏱️ 14 minutes, or until lightly browned around the outsides.
7
Let cool completely, then dip each one half way in melted chocolate, letting the excess drip off. Place the cookies right back on the parchment paper to harden, then use a fork to drizzle with any extra chocolate.
chocolate (¾ cup chocolate chips, melted (see note))6 ounces
8
Sprinkle generously with sea salt while still wet if desired (highly recommended). Let the chocolate harden at room temperature, or speed it up by placing the pan in the refrigerator or freezer.
chocolate (¾ cup chocolate chips, melted (see note))6 ounces
9
Store cookies in an air-tight container at room temperature for up to 5 days or refrigerate for up to a week.
Nutrition Facts
calories
207 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
91 mg
protein Content
5 g
trans Fat Content
0.001 g
cholesterol Content
14 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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