halfbakedharvest4.7
5 Ingredient Chocolate Covered Peanut Butter Crunch Bars
Vegan, gluten free, loaded with protein, packed with antioxidant rich dates (no one would ever guess), full of good for us fiber, and covered in chocolate. They're also no-bake, plus pretty quick and simple to make.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●food processor
- ●microwave
📝 Preparation Steps
1
1. Line an 8x8 inch square baking dish with parchment paper. 2. In the bowl of a food processor, combine the peanut butter, dates, and vanilla. Pulse until well combined and the dough clumps together easily. Press the mixture into the prepared baking dish. Sprinkle the rice krispies over top, gently pressing them into the peanut mix to adhere. Transfer to the freezer and freeze until firm, ⏱️ 30 minutes to ⏱️ 1 hour.3. Melt the chocolate in the microwave on ⏱️ 30 second intervals, stirring after each interval until melted and smooth. Let cool ⏱️ 10 minutes.4. Cut into 16 bars, shaking off any excess rice krispies that are not sticking. Cover in chocolate and top as desired, with peanuts or more rice krispies. It's easiest if the bars are very cold when doing this step. Let the chocolate set up, about ⏱️ 10 minutes. Keep stored in the fridge.
Nutrition Facts
calories
196 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
15 g
sodium Content
85 mg
protein Content
6 g
carbohydrate Content
24 g
saturated Fat Content
6 g
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