halfbakedharvest4.4
5 Ingredient Chocolate Almond Butter Cookies
Vegan, gluten-free, so easy, so delicious...these really are a bit like magic!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. In a food processor, combine the almond butter, dates, vanilla, and baking soda. Pulse until combined and until no large chunks of dates remain. If the dough is dry, add 2-3 tablespoons of water to moisten. 3. Roll the dough into 16-17 balls and place on the prepared baking sheet, gently flatten with your hand. Using a fork, press down on each dough ball to create a crosshatch pattern. Bake for ⏱️ 9-10 minutes. 4. Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for ⏱️ 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with sea salt. Eat, or let the chocolate harden. Store in a cool place or the fridge.
Nutrition Facts
calories
194 kcal
serving Size
1 serving
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