Dessertsbrokenovenbaking5.0
5-Ingredient Blueberry Lemon Cheesecake Ice Cream (Ninja Creami Recipe)
Make the BEST Blueberry Lemon Cheesecake Ice Cream in your Ninja Creami with only 5 real ingredients and 15 minutes of prep time! It's the perfect light, refreshing, and fruity summer dessert!
👥 2 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
In a medium bowl, mix the softened cream cheese and sugar until smooth. Scrape the sides of the bowl with a spatula as needed to incorporate everything so there aren't any clumps.
cream cheese (room temperature)4 ounces
2
Mix the lemon kefir and milk into the cream cheese mixture really well.
cream cheese (room temperature)4 ounces
3
Pour the lemon cheesecake ice cream base into a Ninja Creami pint. Secure the lid and place it in your freezer for at least ⏱️ 8 hours.Note: the mixture should not reach the max fill line (the ice cream will expand as it freezes, and we want to leave room for the blueberries).
4
Once the ice cream pint is completely frozen, remove the lid and place it in the outer bowl. Secure the mixing lid with paddle and run it through the Lite Ice Cream setting.Note: if the ice cream is more clumpy than creamy, run it through the Re-spin setting.
5
Scrape the sides & bottom of the pint and mix up the ice cream. Then add the frozen blueberries, secure the paddle lid, and run it through the Mix-in setting.
6
You'll likely notice the blueberries didn't mix into the bottom. That's okay! Give it a manual stir with your spatula to evenly distribute the blueberry lemon cheesecake ice cream.
7
If you have the regular Ninja Creami: stop here and enjoy!If you have the Ninja Creami Swirl: secure the swirl dispenser lid, place it in the swirl dispenser, open the lid, and pull down on the lever to dispense the ice cream into a cone or bowl. Enjoy!
Nutrition Facts
calories
383 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
233 mg
protein Content
8 g
cholesterol Content
72 mg
carbohydrate Content
37 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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