Dessertsbiggerbolderbaking4.8
5-Ingredient Apple Crumble Recipe
Try this Apple Crumble Recipe with under 30 minutes prep and just 5 ingredients for a warm, sweet, and comforting fall dessert.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Patricia Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- blender
📝 Preparation Steps
1
Peel, core, and chop the apples into 2 cm chunks.
2
Put the apples into an 8 x 8-inch ovenproof dish. Toss in some lemon juice to stop it from going brown. Stir in ¼ cup (2 oz/58 g) of sugar.
lemon juice1 tablespoon
3
Place the flour and the remaining ¼ cup (2 oz/58 g) sugar in a mixing bowl. Add the cold butter and use your hands (or a pastry blender) to rub in the butter until the mixture resembles large breadcrumbs. Pour this evenly on top of the apples.
4
Bake the crumble at 350°F (180°C) for ⏱️ 35-45 minutes or until nicely browned on top and the apples are bubbling. Enjoy hot with whipped cream or vanilla ice-cream.
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