Dessertsbiggerbolderbaking4.7
5 Donut Glaze Recipes
Make the ultimate glazed donut. With a 3-ingredient base, my donut glaze recipe has no limitations!
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Vanilla Donut Glaze:
2
In a medium bowl, whisk together all of the ingredients.
3
Whisk until silky and smooth.
4
If you want it thinner add a little more milk
-3 tablespoons milk2milk3 tablespoons-2 tablespoons milk1(8oz/225g) granulated sugar1 cup
5
Store the icing at room temperature in an airtight container for 2 weeks.
6
Funfetti Donut Glaze:
7
In a medium bowl, whisk together all of the ingredients.
8
Whisk until silky and smooth.
9
If you want it thinner add a little more milk
-3 tablespoons milk2milk3 tablespoons-2 tablespoons milk1(8oz/225g) granulated sugar1 cup
10
Store the icing at room temperature in an airtight container for 2 weeks.
11
Chocolate Donut Glaze:
12
In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
-3 tablespoons milk2milk3 tablespoons-2 tablespoons milk1(8oz/225g) granulated sugar1 cup½ teaspoons vanilla extract1vanilla extract1 teaspoonspure vanilla extract1 teaspoon
13
Dip doughnuts in chocolate glaze and let rest to harden slightly.
14
Store the icing at room temperature in an airtight container for 2 weeks.
15
Maple Donut Glaze:
16
In a medium bowl, whisk together all of the ingredients.
17
Whisk until silky and smooth.
18
If you want it thinner add a little more milk
-3 tablespoons milk2milk3 tablespoons-2 tablespoons milk1(8oz/225g) granulated sugar1 cup
19
Store the icing at room temperature in an airtight container for 2 weeks.
20
Cinnamon Sugar:
(8oz/225g) granulated sugar1 cupcinnamon2 tablespoons
21
Combine sugar with cinnamon in a medium bowl.
(8oz/225g) granulated sugar1 cupcinnamon2 tablespoons
22
Dip donuts into cinnamon sugar while still warm.
(8oz/225g) granulated sugar1 cupcinnamon2 tablespoons
23
Cinnamon sugar can be covered and stored for up to 2 years.
(8oz/225g) granulated sugar1 cupcinnamon2 tablespoons
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