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5 Compound Butter Recipes That Will Up Your Game!
Hello friends, after a long-awaited time from the homemade butter video. I now present, my top 5 Compound Butters (Flavored Butter) I make 5 different butters that can be used for so many different things! Some of my favorite ways to eat them are on top of a Steak or just spread on a Baguette! DELICIOUS!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- bowl
📝 Preparation Steps
1
Make the Garlic Butter:
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
2
In a food processor add the garlic, parsley and process until finely chopped and incorporated. Add to the softened butter, add the lemon zest and mix well.
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
3
Make the Maple, Bacon Butter:
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
4
In a sauté pan at low heat, add the olive oil and add the bacon and cook until all the fat has melted. Turn the heat off and add the garlic. Transfer to a glass bowl and let it cool. Add the Maple syrup, the chives and salt and pepper to the butter and blend well.
Salt and Pepper1 pinchSalt and Pepper to taste½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
5
Make the Shallots and Red Wine Reduction Butter:
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
6
In a sauce pan, heat the 2 tablespoons of butter and add the shallots and sweat them for a few minutes until they are translucent and light golden brown. Add the fresh herbs and garlic and when fragrant add the red wine and let it reduce until only ½ cup remains.
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
7
Incorporate the reduction to the butter, add parsley and mix well. Season with salt and pepper.
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoonsSalt and Pepper1 pinchSalt and Pepper to taste
8
Make the Sun-dried Tomatoes, Goat Cheese and Pesto Butter:
Pesto2 tablespoons½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
9
In a glass bowl, add all the ingredients and mix well.
10
Make the Brie, Golden Figs and Caramelized Onions Butter:
½ pound Soft Sweet Butter (not melted just room temperature)Butter2 tablespoons
11
In a glass bowl, add all the ingredients and mix well.
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