Saladscountryliving5.0
5-Bean Summer Salad
This colorful salad will provide a hearty, varied option for any summer party.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Whisk together oil, lemon juice, garlic, shallot, and thyme in a bowl. Season with salt and pepper.
2
Place lima beans, black-eyed peas, and ham hock in a medium saucepan; cover with water. Simmer, covered, until almost tender, 15 to ⏱️ 20 minutes. Add lady peas and simmer until peas and beans are tender, 8 to ⏱️ 10 minutes. Discard ham hock. Drain and run under cold water to cool.
3
Cook wax beans and sugar snaps in boiling salted water in a medium saucepan until crisp tender, 1 to ⏱️ 2 minutes. Drain and run under cold water to cool.
4
Add beans, peas, and almonds to dressing, and toss to combine.
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