Saladscookingwithjanica5.0
4th Of July Potato Salad Recipe
Red, white, and blue potato salad for 4th of July.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Directions:
2
Preheat oven to 450 degrees.
3
Chop up the red pepper and red onion and place on a pan with the potatoes. Drizzle with olive oil.
Red Pepper1Red onion1olive oil2 tablespoons
4
Cook in oven for ⏱️ 15-20min or until potatoes are tender.
5
Allow potatoes to cool. Then cut into slices.
6
Put cooked potatoes, pepper, and onion into a bowl. Add chives, green onion, parsley, lemon zest, and seasonings. Mix together.
fresh parsley2 tablespoonslemon zest1 teaspoon
7
Drizzle on the lemon and olive oil dressing (again, add to taste) and toss all together.
olive oil2 tablespoons
8
Let chill for an hour or so that the potatoes really soak up the dressing and seasonings. Even leave in overnight if you have the time.
9
Serve.
10
***Again, all of these ingredients where added to taste. You may want to add a little more of this or use a little less of that.
11
***Also, I forgot to use the red onion when I made this, but it would add some good flavor. You don't have to cook it with the potatoes if you don't want to, you could definitely leave it raw.
Red onion1
Nutrition Facts
calories
177 kcal
serving Size
1 serving
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