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4th of July M&M Cookies Recipe
These 4th of July M&M Cookies are my favorite sugar cookie recipe FULL of patriotic M&Ms! These are great for a 4th of July party and everyone loves my simple chewy sugar cookies with M&Ms.
👥 17 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Make the Cookies:
2
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
3
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
4
Add the egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms. Stir in 1 1/2 cups of M&Ms.
large egg1large egg yolk1(248g) all-purpose flour2 cups
5
Scoop 2 tablespoon sized balls 2-inches apart on cookie sheet. Bake for ⏱️ 11-15 minutes, or until the bottoms are just starting get golden and the top is no longer glossy. Press a few more M&Ms on the top of each of the cookie as soon as they come out of the oven. Cool at least ⏱️ 10 minutes on cookie sheet before removing. Cool completely before frosting.
6
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
290 kcal
fat Content
15 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
24 g
sodium Content
123 mg
protein Content
3 g
cholesterol Content
46 mg
carbohydrate Content
37 g
saturated Fat Content
9 g
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