Appetizers & Snackscleaneatingkitchen5.0
4th of July Charcuterie Board (Red, White, and Blue Theme)
Try this guide for making the most adorable 4th of July Charcuterie board that can be adapted to almost any dietary need or preference. It’s the perfect way to celebrate America’s birthday and a red, white, and blue theme!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare the cauliflower by washing and cutting it into small, bite-sized florets. Use the grapes to create natural clusters around the board as the foundation, providing color and volume.
2
Fold or roll the salami slices into rosettes and arrange them prominently on the board. Salami rosettes can be made by folding the slices in half, rolling them tightly, and securing with a toothpick if needed.
3
Place the crackers strategically near the salami for easy access and pairing.
crackers (use gluten-free crackers if necessary)7 ounces
4
Place pistachios in a small blue dish and cashews in a small red dish, adding a colorful thematic touch to the arrangement.
5
Position the cauliflower florets around the board to add a textural contrast.
6
Add the wheel of brie to the center of the board, cutting into it if preferred to show its creamy texture. Arrange the assorted cheese slices neatly around the board to offer variety.
wheel of brie, for placing whole or slicing1cheese slices, assorted varieties6 ounces
Nutrition Facts
calories
379 calories
fat Content
27.2 g
serving Size
1 small plate's worth
fiber Content
3.9 g
sugar Content
8.4 g
sodium Content
346.5 mg
protein Content
15.8 g
trans Fat Content
0.1 g
cholesterol Content
46.2 mg
carbohydrate Content
21.6 g
saturated Fat Content
9.4 g
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