Breads & Bakingcrazyforcrust4.9
45 Minute Dinner Rolls
Mixer to table in under 45 minutes, these dinner rolls are the perfect addition to any meal!
👥 12 Servings⏱️ Prep & Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●cutting board
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F. Spray a 9x13-inch baking dish sprayed with nonstick cooking spray.
2
Place the water, olive oil, sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for ⏱️ 15 minutes. It will be very frothy when your timer rings!
3
Mix in the salt and flour using the dough hook. Start on “Stir” for a few seconds, until the flour starts to incorporate. Switch to “2” for about ⏱️ 30 seconds and then kick it up to “3” until the dough completely comes together. You know it’s done when all of the dough will join to form a ball and the sides of the bowl are almost clean (no dough left). If your dough is too wet, add an additional tablespoon or two of flour.
4
Place dough on a cutting board and knead lightly until the dough comes together.
5
Section and roll dough into 12 balls. Place the rolls in prepared pan. Let rest for 10 more minutes.
6
Brush with melted butter. Bake for about ⏱️ 10 minutes, until the tops start to get golden.
Nutrition Facts
calories
177 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
98 mg
protein Content
3 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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