gimmesomeoven5.0
44-clove garlic (and chicken) soup
A delicious creamy garlic soup recipe filled with the most amazing subtle flavor.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 5 min🔥 Cook: 1h 15m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
- ●saucepan
- ●blender
📝 Preparation Steps
1
Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about ⏱️ 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
2
Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about ⏱️ 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook ⏱️ 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about ⏱️ 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add shredded chicken and cream, and bring to simmer. Season with salt and freshly-ground black pepper.
sliced onions2 cupssalt and freshly-ground black pepper
3
Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.
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