thepioneerwoman5.0
4 Ways to Make Whipped Cream
If you asked me what my favorite dessert is, I might just tell you that it’s a bowl of ripe berries or peaches with a HUGE dollop of whipped cream on
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk. Whisk for approximately 3–⏱️ 5 minutes, until the cream reaches the soft peak stage. First you will notice the cream form large bubbles on top, then the bubbles will disappear and the cream will start to form ridges. You can test for soft peaks by lifting the whisk straight out of the bowl, inverting it, and seeing that a peak falls ever so slightly to the side. Enjoy!
2
Whipped cream can be stored in the refrigerator for a couple hours.
Nutrition Facts
calories
242 Calories
fat Content
21 g
fiber Content
0 g
sugar Content
11 g
sodium Content
16 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
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