Breakfast & Brunchcookingwithjanica5.0
4 Ways To Make Fall Mimosas
Four different ways to make Fall mimosas, perfect for brunch or Thanksgiving!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Vanilla Bean Pear Mimosa Recipe
2
Dip the rim of a champagne flute in water, then in vanilla bean sugar.
Champagne3 ozVanilla Bean Sugar
3
Fill the glass about half full with pear nectar. Fill up the rest with champagne.
Pear Nectar3 ozChampagne3 oz
4
Garnish with a pear slice.
Pear Slice
5
Apple Cider Mimosa Recipe
Apple Cider3 oz
6
Dip the rim of a champagne flute in water, then in a cinnamon-sugar mixture.
Champagne3 oz
7
Fill half full with apple cider, then the rest of the way with champagne.
Apple Cider3 ozChampagne3 oz
8
Garnish with an apple slice.
Apple Slice
9
White Grape & Cranberry Mimosa Recipe
10
Fill a champagne flute half full with white grape juice. Fill up the rest of the way with champagne.
Champagne3 ozWhite Grape Juice3 oz
11
Garnish with several fresh cranberries and one sprig of rosemary.
Fresh CranberriesFresh Rosemary
12
Pumpkin Ale Beermosa Recipe
13
Dip the rim of a champagne flute in water, then in pumpkin pie spice.
Champagne3 ozPumpkin Pie Spice
14
Fill half full with apple cider, then the rest of the way with pumpkin beer.
Apple Cider3 ozPumpkin Beer (I used Rogue Pumpkin Ale, delicious!)3 oz
Nutrition Facts
calories
150 kcal
serving Size
1 serving
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