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4-Ingredient Slow Cooker Salsa Verde Chicken
This 4-Ingredient Slow Cooker Salsa Verde Chicken is simple to make and full of amazing flavor!
⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for ⏱️ 3-4 hours on high heat, or ⏱️ 7-8 hours on low heat.
salsa verde2 cups(optional: 1 jalapeno (stem removed and diced, leaving the seeds in for extra heat if desired))cumin2 teaspoons
2
The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. Or, store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
3
*If you want to make this gluten-free, you can either use gluten-free beer. Or replace the beer with chicken broth.
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