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4-Ingredient Salsa Verde Enchilada Bake
This 4-Ingredient Salsa Verde Enchilada Bake is ridiculously easy and flavorful. It's a busy weeknight dinner the entire family will devour.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Prep and spread
2
Preheat oven to 350F, with rack on lower middle position. Lightly grease a 9x13 baking dish. Spread a thin layer of salsa verde evenly over bottom of dish. Set aside.
3
Combine and roll
4
In a large bowl, combine chicken, 1 cup of the cheese, and 1 cup salsa verde. Stir to combine well. Divide mixture evenly between the 8 tortillas. Roll them up tightly and place seam-side down onto baking dish (overlap slightly if needed.) Evenly top with remaining cheese and salsa verde.
5
Bake uncovered ⏱️ 20-30 min or until cheese bubbly. Serve with your choice of optional garnishes, if desired.
Nutrition Facts
calories
594 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
615 mg
protein Content
34 g
cholesterol Content
118 mg
carbohydrate Content
38 g
saturated Fat Content
14 g
unsaturated Fat Content
11 g
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