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4-Ingredient Ranch Chicken Bake
This 4-ingredient ranch chicken bake is the ultimate no-fuss weeknight dinner. It's creamy, cheesy, and ready in about 30 minutes for a tasty family meal.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C).
2
Place the chicken breasts in a single layer inside a 9x13 Rectangular Cake Pan.
3
In a Good Grips 5-Quart Mixing Bowl, combine the ranch dressing mix and sour cream, stirring until smooth.
4
Evenly spread the creamy ranch mixture over each chicken breast.
5
Sprinkle the shredded cheddar cheese generously over the top of the chicken.
6
Bake for ⏱️ 25 minutes, or until a Digital Instant Read Food Thermometer registers an internal temperature of 165°F (74°C).
7
Remove from the oven and let the chicken rest for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
415 calories
fat Content
22g fat
serving Size
1 chicken breast
fiber Content
0g fiber
sugar Content
2g sugar
sodium Content
680mg sodium
protein Content
48g protein
carbohydrate Content
5g carbs
saturated Fat Content
12g saturated fat
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