4 Ingredient Peanut Butter Muffins (no flour)

A simple-to-make, delicious snack that is also gluten-free! These peanut butter muffins are very filling and great to take on the go.

👥 12 Servings⏱️ Prep & Cook: 1h 28m⏳ Prep: 10 min🔥 Cook: 18 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F

Add peanut butter, eggs, honey, and baking soda to a medium-sized mixing bowl.

large eggs4baking soda2 teaspoons

Use a large spoon to combine the ingredients well.

Scoop batter into prepared muffin tins about ¾ of the way full. Bake on the center rack for ⏱️ 15-18 minutes. Allow to cool before serving.

calories

321 kcal

fat Content

23 g

serving Size

1 muffin

fiber Content

2 g

sugar Content

16 g

sodium Content

388 mg

protein Content

12 g

trans Fat Content

0.01 g

cholesterol Content

55 mg

carbohydrate Content

21 g

saturated Fat Content

5 g

unsaturated Fat Content

17 g

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