4-Ingredient Peanut Butter Blossoms

My Peanut Butter Blossoms are easy with 4 ingredients—flourless, gluten-free, and a foolproof twist on the classic everyone loves!

👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 300°F (150°C), fan assist, and line 2 baking sheets with parchment. Set aside.

In a medium bowl, whisk together the egg, peanut butter, and ⅔ cup (5 oz/142 g) sugar until a dough forms.

large egg (, at room temperature)1

Place the remaining ⅓ cup (2 ½ oz/71 g) sugar in a small plate.

Divide the dough into 18 equal portions about 1 ½ tablespoons (1 oz/28 g).

Roll each portion into a ball, then roll in the sugar and arrange 2-inches (5 cm) apart on the prepared baking sheets.

Bake for ⏱️ 12-15 minutes,or until set on the edges and puffed in the middle.

Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie. Let set and cool completely on the baking sheets.

Enjoy with a glass of milk! Store in an airtight container at room temperature for 5 days.