thepioneerwoman
4-Ingredient Ice Cream Cake
Layered with store-bought ice cream sandwiches, cookies, and mint chip ice cream, this 4-ingredient ice cream cake is the easiest summer dessert recipe.
👥 10 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●spatula
📝 Preparation Steps
1
Step
2
1
3
Line a 9-by-9-inch baking pan with plastic wrap.
4
Step
5
2
6
In the prepared baking pan, spread 1 pint of the softened mint chip ice cream in a single layer. Sprinkle the surface with 6 of the crushed mint chocolate sandwich cookies. Spread the second pint of mint chip ice cream over the sandwich cookies and smooth into an even layer. Cover the surface with plastic wrap and freeze until firm, 2 to ⏱️ 3 hours.
mint chocolate sandwich cookies, crushed10
7
Step
8
3
9
Transfer the ice cream wrapped in plastic from the baking pan to a sheet pan. Keep frozen until ready to use.
10
Step
11
4
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Line the 9-by-9-inch baking pan with parchment paper.
13
Step
14
5
15
Place half of the ice cream sandwiches in a single layer in the prepared baking pan, cutting sandwiches as needed to fit snugly. Top the sandwiches with the mint ice cream square. Top the ice cream with the remaining ice cream sandwiches. Freeze until firm, 1 to ⏱️ 2 hours.
ice cream sandwiches, divided24 (3.5-ounce)
16
Step
17
6
18
Using the parchment paper as a sling, remove the cake from the baking pan and transfer to a serving plate. Use a spatula to smooth the sides of the cake. Spread and swoop the whipped topping on top of the ice cream sandwiches. Decorate with the remaining 4 crushed sandwich cookies as desired.
ice cream sandwiches, divided24 (3.5-ounce)
19
Step
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7
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Slice and serve immediately or freeze for up to 2 weeks.
Nutrition Facts
calories
716 Calories
fat Content
39 g
fiber Content
2 g
sugar Content
68 g
sodium Content
281 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
145 mg
carbohydrate Content
78 g
saturated Fat Content
24 g
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